Beijing Hongvadar Engineering Technology Co.
Beijing Hongvadar Engineering Technology Co.

Maltose & Glucose Production Line

  • Maltose &  Glucose Production Line
HongVadar provides the glucose production line with more advanced technology and low production cost based on starch and rice. Food-grade rice protein with high purity can be got by the rice glucose production line.

Maltose & glucose Project Introduction

Maltose & glucose Project Introduction

Maltose & glucose Process Description

  • Starch slurry adjusting

    In liquid glucose manufacturing plant, the commercial starch is sent to the starch resolving tank first, then to the starch slurry adjusting tank by the pump to monitor the flowrate of starch slurry, DS, PH, and enzyme feeding qty. On line, then to the jet cooker by a centrifugal pump.

  • Jet cooking & liquefaction

    Liquid glucose manufacturing plant adopts once jet cooking, twice flashing cooling technology. Control the suitable jet cooking temp. Maintaining time to get the best liquefaction effect.

  • Saccharification

    In glucose manufacturing plant, the flashed liquefied liquid enters the PH adjusting tank of saccharification with online auto control PH value and suitable enzyme, then to the saccharification tank for the reaction. 

  • Filtration section

    After saccharification, the material is separated to be turbid liquid and clear liquid, which are sent to the filter to filter the insoluble protein and other solid residues. By treating the turbid liquid and clear liquid of each liquid separately, glucose manufacturing plant improves the filtration efficiency, reduces energy consumption and the risk of contamination, so as to improve product quality. The obtained protein residue can be used as animal feed after drying.

  • Ion exchange

    The ion exchange function of cation and anion resin can remove the impurity ion of the maltose & glucose. And also, the resin has the absorption function of pigments and macromolecules which can remove the pigments, odor and salt (organic and inorganic salt) of the product. The conductivity of the maltose & glucose can be controlled to improve the sugar boiling temp in liquid glucose plant.

  • Refinery

    After I.E., the pre-positioned refinery resin of refinery system in liquid glucose plant can remove the odor and purify the maltose & glucose further and improve the product quality.

  • Deodorization

    Use the deodorization system to the door of the maltose & glucose can remove the protein, fat and small amount of pigment in the product effectively and deeply, as well as the taste produced by I.E. And refinery section to improve the transmittance of the final product, improve the maltose & glucose taste and prolong the preservation time of maltose & glucose, etc.

  • Evaporation

    The multi-effect falling film evaporation system is adopted. The advanced performance of the glucose making machine is high concentration ratio, stable product concentration, steam saving. Adjust the production to meet the customer's requirement of product concentration.

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